The Restaurant at Four Eleven York

We were celebrating our anniversary and chose this restaurant for the positive reviews for a romantic dinner. I'm so glad we did. The service was great. Our waitress was very attentive and friendly. I ordered the bartender experience, and that was a really fun way to try a new drink. He nailed it! I have a gluten allergy, but I don't think that limited my menu at all. They had an option for all of the courses and surprise treats throughout the meal. I had the steak and potatoes and the potatoes in duck fat were stand out. The real surprise winner was the fig dessert at the end. It was one of the best things I've ever eaten! I would definitely reccomend this restaurant for a romantic celebration.

What an awesome dining experience under BRIAN'S care on Friday night! Reserved table ready upon arrival with a warm greeting. Cocktails were delicious - the Moscato wine, the Dirty Martini & one of the signature drinks! The cheese biscuits, the cheese biscuits with butter & fruit jam --- WOW, the pallet is set and off we go! The Crispy Brussels medley with bacon, granny smith apple, shallots, black pepper & honey champagne vinaigrette () The Shrimp Fettuccine -handmade pasta, jumbo shrimp, garlic & basil pesto, candied pepita, shaved parmesan was DELICIOUS! East Coast Flounder cornmeal encrusted flounder, bok choy, corn cake, herb emulsion, tomato creme (SO TASTY! Ended with cappuccino & rum cake! Can't wait to return for a summer evening on the patio!!

Had no idea it even existed! Stopped at Four Eleven - during my bike ride to spoil myself with a cold tea. I thought it was a coffee shop- I was in awe. A hidden gem with a beautiful courtyard - I was excited, my kinda place! Five stars for sure!! They were closing for the day but the staff was BEYOND amazing. They gave me an ice tea- with a metal straw- and let me enjoy a rest & reprieve. Not one BUT THREE staff checked on me. I will ABSOLUTELY return.. maybe for dinner next time as the menu looked breathtaking, memorable, divine & delicious!

First off, the atmosphere is just right. They’ve nailed that sweet spot where it feels intimate and special, but also totally relaxed and friendly. The service is genuinely welcoming (and efficient!), and the food... well, let's just say you'll be back.

I have been visiting The Restaurant at Four Eleven York since I moved to Norfolk in 2020. Over the years, I have celebrated countless special moments here: birthdays, Mother’s and Father’s Days, my surprise engagement, and most recently, my wedding. Having attended college in NYC and traveled to over 20 countries during my time in the Merchant Marine, I can confidently say that the food, drinks, service, and hospitality at Four Eleven are top tier. I have never left disappointed. Their brunch is incredible, offering a variety of dishes that cater to every palate, and it even concludes with a delightful homemade doughnut—a perfect sweet treat to finish the meal. Each dinner dish is visually stunning and engages the senses with beautiful plating. I’ve enjoyed everything from seafood pasta and jerk red snapper (my absolute favorite) to exquisite steak and chicken dishes, all with no complaints. The appetizer menu is a delightful surprise on every visit, featuring unique offerings like soft shell crab sandwiches, shrimp and oyster po’boys, and fried octopus. Drinks are always a highlight, too. Whether you’re in the mood for something soft and sweet, a cocktail to put some hair on your chest, or a selection of wines and beers, Four Eleven has an extensive list that will satisfy any craving. In 2023, I reached out to the owner to inquire about proposing to my girlfriend. To my surprise, they were incredibly accommodating, even on the Sunday before Labor Day, arranging everything for our immediate family, our photographer, and the two of us. Most recently, on October 5th, 2024, I celebrated my wedding at The Restaurant at Four Eleven York and at The York Inn, the charming bed and breakfast next door, also owned by the same proprietor. It was an intimate and dreamy occasion for our 39 guests, with absolutely no complaints. The owner took on the role of wedding coordinator, ensuring everything ran smoothly and efficiently. The staff was empathetic, pleasant, and proactive, making our day even more special. We personalized the food and drinks, offering guests signature cocktails and three options each for the first and main courses. Reflecting on all these cherished memories, I am grateful to Four Eleven for being a constant in our lives. This restaurant has not only provided incredible meals but also hosted some of our most significant milestones. I look forward to many more visits and celebrations in the years to come, as we continue to create lasting memories in this wonderful place.

Hidden gem for sure. Always love the food and service so much that I forget to take pictures. Their drinks are amazing. And they have a decent happy hour menu. Highly recommend. Great for special occasions or date night!

Fantastic date night out, post Valentines Day. Service was exceptional, food incredible, atmosphere and vibe very intimate and romantic. Started at Happy Hour with some drinks and an appetizer and then tried the charcuterie board and spiced tuna for dinner. Overall one of the best dinner experiences we’ve had in recent memory. 10/10 would highly recommend!

Thoughtful. The food and ambiance were amazing, but what set the experience apart was the thoughtfulness of the staff and Sam our wait staff in particular. I can say the food was cerebral in a way that brought a smile to our faces. Get the octopus. Seriously. It's that good. The crudo was well balanced and the texture of the appetizer was delightful. The cheddar biscuits between the courses were tasty and playful. Even the butter seemed to be thoughtfully chilled and served at the appropriate temperature. The onion jam was flavorful but not overwhelming. My wife had the salmon and she said it ranked up there as the best salmon she's had while dining out. I had the halibut and have to say it was my favorite fish entree I've eaten.The green curry was created with a depth hand as it was perfectly balanced against the cumin, macadamia nut, and coconut. I don't typically like farro but this was a great pairing for the other flavors. Before desserts, Sam, our wait staff brought us non-alcoholic bubbly for our anniversary to celebrate. My wife has never drank champagne or any alcohol for that matter so it was a pleasant surprise. My wife got the olive oil cake with blood orange and cardamom. It was well just a delightful end of meal dessert. I got a bonet piemontese. It was butterscotch and chocolate and meringue. I started this with one word. Thoughtful. The food seemed well planned and executed. The service from the host to the bartender and especially our waitress was intentional and we felt very well cared for. This was hands down an experience and well worth the expense. We'll be back for sure!